If you’re a matcha lover or just looking to bake something deliciously unique, this Matcha Scratch Cake Mix is a fantastic find. The cake bakes up pillowy soft and incredibly tender, with a texture that feels light and comforting without being overly sweet—staying true to a more subtle Asian dessert profile.

I baked this cake for Thanksgiving and paired it with a simple whipped cream frosting from Judy’s video, and the balance of creamy sweetness and earthy matcha was absolutely perfect. The directions were super easy to follow, making the whole process stress-free.

My teenage daughter and I had such a fun time baking and frosting this delicious cake together. It was our first time baking and serving a matcha cake, and everyone in the family loved it—it was truly super yummy!

It is a little bit more work than a simple cake mix but well worth it. The cake is moist and delicious.

The mix made a fabulous cake. The cake mix is easy to use, not too sweet and gluten free. We all loved the cake. My mother who is sensitive to gluten was especially pleased as she can eat cake again.

My 5-year-old and I recently made the Japanese strawberry cake, and it was fun and delicious. This is only the second or third cake I’ve ever made in my life, and the process felt easy thanks to Judy’s detailed and clear video.
The cake turned out yummy, and my son gives it a big thumbs up 👍 We can’t wait to try the other flavors!

We made the Japanese Strawberry flavor cake and it tastes so good! It reminds us of Chef Judy’s own strawberry chantilly cake from her Silk Cakes company. The cake was so easy to make and the online step-by-step tutorials were extremely helpful. We can’t wait to try the Matcha and Classic Milk Tea cake flavors. Highly recommend!