FAQS
Frequently Asked Questions (FAQs)
General Information
Our baking mixes have a 1 year shelf life. Because we do not have any artifical perservatives in our products, they have a shorter shelf life than conventional baking mixes.
Best to store our baking mixes in a cool, dry place.
Shipping usually takes 3-10 days.
We do not ship outside of the US currently.
Ingredient & Dietary Question
Our flavor ingredients ie. Japanese Strawberry and Matcha are sourced from Japan and our Black Tea is sourced from Sri Lanka/Japan. All other ingredients are made in the US.
Our products use the Amaou, the King of Japanese Strawberries because of its deep red color and rich aromatic flavor.
Our product uses a high quality culinary grade of Japanese matcha that mimics cermonial matcha in deep rich color and robust taste. We chose culinary grade matcha because it is best for baking - its a strong structured tea that will not lose its flavor when mixed with other ingredients.
Our products are certified Gluten Free
We are working on getting our products NON GMO certified.
Our products were meticulously selected and does not contain any artificial preservatives, flavors or synthetic dyes.
Our product nutritional information is located in the product’s section on our website.
Our baking mixes are not vegan friendly when it requires the addition of animal products such as eggs and buttermilk to achieve the signature texture.
Baking Questions
You can use any neutral oils like canola, vegetable, avocado, grapeseed oil.
Due to the light and fluffy cake texture, our baking mixes do not work well in the cupcake format.
When folding with a whisk, the whisk helps you gently fold the ingredients without deflating the air bubbles which helps preserves the light texture of the cake.
Blending is a baking technique to effectively emulsify/combine the ingredients together which will allow the batter to create a smooth, light and fluffy cake.
No, the eggs and milk do NOT need to be in room temperature.