Gluten-free, Asian-inspired cake mixes that bring you back to the table.

Authentic Asian flavors, pillowy soft texture, not too sweet.Chef-developed, Certified Gluten Free.
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4.8 from 21 reviews • 90% five-star rated

AUTHENTIC ASIAN INGREDIENTS

NO ARTIFICIAL PRESERVATIVES, FLAVORS OR FOOD DYES

CERTIFIED GLUTEN FREE

What Sets Our Baking Mixes Apart

ASIAN
FLAVORS

Authentic Asian
Ingredients

ASIAN
TEXTURES

Asian cakes are lightweight, pillowy soft — like a cloud

ASIAN CULTURAL
INFLUENCES

A long standing culinary tradition in Asia is the “Not Too Sweet” flavor profile

Founded in 2024

Meet Chef Judy

Chef Judy spent over a decade creating Asian-inspired cakes before being diagnosed with lupus, an autoimmune condition that led her to start eating gluten-free.

But the hardest part wasn’t just giving up gluten. It was realizing how being gluten free made her feel excluded—different desserts, awkward explanations, and shared moments that she didn't feel part of.

So she created Roots In Rice to raise the standard on gluten free cakes and end the need for separate desserts.

Read Our Story