Japanese StrawberryCake Mix
$15.00
AUTHENTIC ASIAN INGREDIENTS
NO ARTIFICIAL PRESERVATIVES, FLAVORS OR FOOD DYES
CERTIFIED GLUTEN FREE
Authentic Asian
Ingredients
Asian cakes are lightweight, pillowy soft — like a cloud
A long standing culinary tradition in Asia is the “Not Too Sweet” flavor profile
Chef Judy spent over a decade creating Asian-inspired cakes before being diagnosed with lupus, an autoimmune condition that led her to start eating gluten-free.
But the hardest part wasn’t just giving up gluten. It was realizing how being gluten free made her feel excluded—different desserts, awkward explanations, and shared moments that she didn't feel part of.
So she created Roots In Rice to raise the standard on gluten free cakes and end the need for separate desserts.