Japanese Strawberry Cake Mix
Japanese strawberries have a gentle sweetness and beautiful aromatic taste. By incorporating this delicate fruit into our baking mixes, each pillowy soft cake layer encapsulates its natural strawberry essence, making it our vision of the perfect strawberry cake.
Ingredients & Allergens
Nutrition Facts
Nutrition Facts
12 servings per container
Serving size
1/12 box (22g)makes 56g slice
prepared
prepared
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 10g
Includes 10g Added Sugars20%
Protein 1g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0mg0%
Potassium 0mg0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping
Japanese Strawberry Cake Baking Video
Quality Ingredients
Rice Flour
Organic Cane Sugar
Organic Vanilla
What Our Customers Say
Delicious!
Delicious! Made for a family event and everyone raved about the flavor.
Absolutely incredible
Absolutely incredible. My friend and I made this for a surprise birthday party. I’m gluten intolerant and wanted to be able to eat some of the cake. We made it and everyone, even the gluten eaters, loved it! The texture is spongy and the taste is not too sweet but delicious. I couldn’t recommend it more. I’m sad that this flavor is getting discontinued (per social media) but I will buy one of the other flavors next time for my own birthday.
Strawberry Cake
I am so looking forward to making the strawberry cake, it looks like it’s going to be delicious.
My kid had us eating the cake un-adorned! We had it woth whipped cream and strawberries, and ir was sooo good!!!
Easy to order
Easy to order, fast shipping, & delicious product!
Yummy!
So delicious & moist! I took a chance & did only one cake cause I didn’t have two pans. Also, all I had was a spring form pan. But with some parchment lining & longer bake time (an hour), it came out beautifully. I made cream cheese frosting & topped with dark chocolate chips which complemented the matcha flavor so well. I can’t wait to try the other flavors!
Amanda
Verified Purchase
Perfect for trying out all the flavors.
Perfect to try it out all the other flavors.
Soyoung P.
Verified Purchase
Best asian inspired cake mix ever!
I was looking for asian inspired cake mix for long time and I am so happy to find Roots in Rice! The mix was easy to bake and the instruction was really clear. I loved Matcha flavor. I would love to buy more.
Soyoung P.
Verified Purchase
Very user
Very user friendly
O my goodness! I loved how lightly sweet andI fluffy these cakes are
O my goodness! I loved how lightly sweet andI fluffy these cakes are. These are a new favorite for me.
Great
Great taste
Amazing cake mix
Amazing cake mix. Love it!
The shipping was fast
The shipping was fast.
So good!
The cake was light and not too sweet (the highest compliment!). I made it with the whipped cream frosting from the video and it was absolutely delicious. The instructions were clear and easy to follow. I'm excited to try the other two!
Easy to make and delicious!
I got the cake set for our school’s lunar new year party and they were a hit! Everyone loved having new flavors. The box instructions were really clear and everything turned out great!
Quick and easy!
Easy to navigate website to place the order. Shipped quickly and received promptly
Fragrant and delicious!!
I live milk tea and this cake did not disappoint! Made it the way the video suggested with the whipped cream frosting and boba top. It was beautiful to look at and delicious to eat!
Lisa L.
Verified Purchase
Love you thank you
Your cake is so good. Thank you so much for providing a gluten free delight with so much flavor!!
Elaine
Verified Purchase
New Favorite
So delicious!! I do not often bake and this turned out fabulous. I had to use an egg alternative but it still turned out wonderful. So excited to try every flavor you sell!
Elaine
Verified Purchase
Yum!
If you’re a matcha lover or just looking to bake something deliciously unique, this Matcha Scratch Cake Mix is a fantastic find. The cake bakes up pillowy soft and incredibly tender, with a texture that feels light and comforting without being overly sweet—staying true to a more subtle Asian dessert profile.
I baked this cake for Thanksgiving and paired it with a simple whipped cream frosting from Judy’s video, and the balance of creamy sweetness and earthy matcha was absolutely perfect. The directions were super easy to follow, making the whole process stress-free.
My teenage daughter and I had such a fun time baking and frosting this delicious cake together. It was our first time baking and serving a matcha cake, and everyone in the family loved it—it was truly super yummy!
I baked this cake for Thanksgiving and paired it with a simple whipped cream frosting from Judy’s video, and the balance of creamy sweetness and earthy matcha was absolutely perfect. The directions were super easy to follow, making the whole process stress-free.
My teenage daughter and I had such a fun time baking and frosting this delicious cake together. It was our first time baking and serving a matcha cake, and everyone in the family loved it—it was truly super yummy!
We loved the cake! My daughter and I have Celiac
We loved the cake! My daughter and I have Celiac, so it is wonderful to have a tasty cake that is gluten free and that the entire family can enjoy!
Yum!!
If you’re a matcha lover or just looking to bake something deliciously unique, this Matcha Scratch Cake Mix is a fantastic find. The cake bakes up pillowy soft and incredibly tender, with a texture that feels light and comforting without being overly sweet—staying true to a more subtle Asian dessert profile.
I baked this cake for Thanksgiving and paired it with a simple Matcha whipped cream frosting from Judy’s video, and the balance of creamy sweetness and earthy Matcha was absolutely perfect. The directions were super easy to follow, making the whole process stress-free.
My teenage daughter and I had such a fun time baking and frosting this delicious cake together. It was our first time baking and serving a Matcha cake, and everyone in the family loved it—it was truly super yummy!
I baked this cake for Thanksgiving and paired it with a simple Matcha whipped cream frosting from Judy’s video, and the balance of creamy sweetness and earthy Matcha was absolutely perfect. The directions were super easy to follow, making the whole process stress-free.
My teenage daughter and I had such a fun time baking and frosting this delicious cake together. It was our first time baking and serving a Matcha cake, and everyone in the family loved it—it was truly super yummy!
Delicious!!
The cake was so flavorful and fluffy. I paired it with vanilla whipped cream frosting and fresh strawberries 🍓. The bags weren’t labeled and I wish they were. I was able to figure out what was what but if my son was doing it I don’t think he could. The video instructions were great though and made it very easy to follow. Definitely will buy again
Evelyn R.
Verified Purchase
Easy to place an order
Easy to place an order, and track it,
FAQ
What is the shelf life of a Roots In Rice baking mix?
Our baking mixes have a 1 year shelf life. Because we do not have any artifical perservatives in our products, they have a shorter shelf life than conventional baking mixes.
Where should I store the Roots In Rice baking mix?
Best to store our baking mixes in a cool, dry place.
How long does shipping take?
Shipping usually takes 3-10 days.
Do you ship outside of the US?
We do not ship outside of the US currently.
Where are our products made from?
Our flavor ingredients are sourced from Asia and all other ingredients are sourced in the US.
What Japanese strawberry do we use?
Our products use the Amaou, the King of Japanese Strawberries because of its deep red color and rich aromatic flavor.
What grade of Japanese matcha do we use?
Our product uses a high quality culinary grade of Japanese matcha that mimics cermonial matcha in deep rich color and robust taste. We chose culinary grade matcha because it is best for baking - its a strong structured tea that will not lose its flavor when mixed with other ingredients.
Are our products Gluten Free?
Our products are certified Gluten Free.
Are our products Non GMO?
We are working on getting our products NON GMO certified.
Does our products contain artificial colors, flavors or perservatives?
Our products were meticulously selected and does not contain any artificial preservatives, flavors or synthetic dyes.
Where can you find our products’ nutritional information?
Our product nutritional information is located in the product’s section on our website.
Are our products vegan?
Our baking mixes are not vegan friendly when it requires the addition of animal products such as eggs and buttermilk to achieve the signature texture.
What oil should you use?
You can use any neutral oils like canola, vegetable, avocado, grapeseed oil.
Can you make cupcakes with our baking mix?
Yes. Our baking mixes can makeAsian paper-wrapped cupcakesusingtulip cupcake linersrather than standard American-style cupcakes.
Why do we use a whisk vs a spatula to fold?
When folding with a whisk, the whisk helps you gently fold the ingredients without deflating the air bubbles which helps preserves the light texture of the cake.
Why do we need to blend the batter?
Blending is a baking technique to effectively emulsify/combine the ingredients together which will allow the batter to create a smooth, light and fluffy cake.
Do the eggs and milk ingredients need to be room temperature?
No, the eggs and milk do NOT need to be in room temperature.